Our very own VGC MasterChef, Jennifer Lai, reveals the recipe of her winning masterpiece – vegan black forest cake! Vegan Black Forest Cake Ingredients Cake base 220g [...]
An extremely easy, scrumptious-looking vegan dessert that can be prepared in under 30 minutes, without an oven! Every bite is packed with rich flavour and nutrition, without using the heavy [...]
Looking for a meat patty substitute for your veggie burger, or a savory crunchy vegan side dish for lunch? Tempeh is here to save the day! An Indonesian staple, tempeh is made of fermented soy [...]
A bite bursting of rich chocolate and crunchy almond flakes without the usual guilt-inducing culprits: butter, refined flour and white sugar! Who says vegan cookies are dry and bland? Impress [...]
Long time no see! It’s been a while as we’ve been improving our website (it’s still a work-in-progress now) and episodes. Hope you like it more now 🙂 In this episode, we talk [...]
